Articol #1329 ianuarie 2019
Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards
Revista/Volum: ISI PROCEEDINGS- 9TH INTERNATIONAL CONFERENCE ON MANUFACTURING SCIENCE AND EDUCATION (MSE 2019): TRENDS IN NEW INDUSTRIAL REVOLUTION, Book Series: MATEC Web of Conferences eISSN: 2261-236X
Maria Popa Ioana Glevitzky Adina Sarb