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CORRELATIONS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF DIFFERENT TYPES OF HONEY
Revista/Volum: JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY Volume: 10 Issue: 4 Pages: 1113-1121 Published: 2009 1311-5065

Popa, M. Vica, M. Axinte, R. Glevitzky, M. Varvara S.

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CONSIDERATIONS REGARDING THE QUALITY OF HONEY ON HEATING AND STORAGE - CHANGES IN HYDROXYMETHYLFURFURALDEHYDE CONTENT OF THE HONEY FROM TRANSYLVANIA (ROMANIA)
Revista/Volum: JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY Volume: 11 Issue: 2 Pages: 555-561 Published: 2010 1311-5065

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CONSIDERATIONS REGARDING THE QUALITY AND CHEMICAL STABILITY OF NEAR WATER DRINKS
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Glevitzky, M. Vica, M. Popa, M. Axinte, R Varvara S