Articol #432 ianuarie 2021

The antimicrobial activity of honey and propolis extracts from the central region of Romania
Revista/Volum: FOOD BIOSCIENCE ELSEVIER ISSN: 2212-4292, e- ISSN: 2212-4306

Vica M. L. Glevitzky M. Tit D. M. Behl T. Heghedus-Mindru R. C Zaha Dana C. Ursu F. Popa M. Glevitzky I. Bungau S.

DOI: https://doi.org/10.1016/j.fbio.2021.101014