Carte / Capitol carte #6592 ianuarie 2020

Managementul riscului în industria alimentar?, în contextul combaterii efectelor infec?iei virale cu Covid-19 - capitol volum
Revista/Volum: 978-606-26-1244-3

Popa Maria Ioana Glevitzky Glevitzky Mirel Constantin Oprean

Carte / Capitol carte #6591 ianuarie 2012

Bazele Merceologiei – Teorie si aplicatii
Revista/Volum: 978-606-17-0276-3

Popa Maria Glevitzky Mirel

Carte / Capitol carte #6588 ianuarie 2014

Chimia mediului - Notiuni de baza si studii de caz
Revista/Volum: 978-XXX-XXX-XXX

Popa Maria Glevitzky Mirel

Carte / Capitol carte #6587 ianuarie 2012

Tehnologii curate de protectia mediului
Revista/Volum: 978-606-613-049-3

Glevitzky Mirel Popa Maria

Carte / Capitol carte #6586 ianuarie 2012

Principii teoretice ?i studii de caz privind calitatea apelor freatice
Revista/Volum: 978-606-613-074-5

Glevitzky Mirel Popa Maria

Carte / Capitol carte #6577 ianuarie 2012

Bazele Merceologiei – Teorie si aplica?ii
Revista/Volum: 978-606-17-0276-3

Popa Maria Glevitzky Mirel

Articol #414 ianuarie 2009

WATER ACTIVITY - INDICATOR OF FOOD SAFETY AND THE FACTORS THAT INFLUENCE THE BIOCHEMICAL STABILITY OF SOFT DRINKS
Revista/Volum: STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA 1224-7154

Glevitzky, Mirel Perju, Delia Dumitrel, Gabriela-Alina et al.

Articol #398 ianuarie 2014

Antibacterial activity of different natural honeys from Transylvania, Romania
Revista/Volum: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 0360-1234

Vica, Mihaela Laura Glevitzky, Mirel Dumitrel, Gabriela-Alina et al.

DOI: https://doi.org/10.1080/03601234.2014.858008

Articol #382 martie 2025

Propolis: Biological Activity and Its Role as a Natural Indicator of Pollution in Mining Areas
Revista/Volum: Environments, 2025, Vol. 12, Issue 4,22 pagini 2076-3298

Glevitzky Mirel Corches Mihai Teopent Popa Maria Glevitzky Ioana Vica Mihaela Laura

DOI: https://doi.org/10.3390/environments12040105

Articol #264 ianuarie 2024

Utilization of natural adsorbents in the purification of used sunflower and palm cooking oils
Revista/Volum: Applied Sciences-Basel 2076-3417

Bostan Roxana Glevitzky Mirel Varvara Simona Dumitrel Gabriela Alina Rusu G.I. Popa Maria Glevitzky Ioana Vic? Mihaela

DOI: https://doi.org/10.3390/app14114417