Articol #414 ianuarie 2009

WATER ACTIVITY - INDICATOR OF FOOD SAFETY AND THE FACTORS THAT INFLUENCE THE BIOCHEMICAL STABILITY OF SOFT DRINKS
Revista/Volum: STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA 1224-7154

Glevitzky, Mirel Perju, Delia Dumitrel, Gabriela-Alina et al.